Kama Sutra

Kurzbeschreibung

Eating Animals is a riveting exposure; which presents the gut-wrenching truth about the price paid by the environment, the government, the Third World and the animals themselves in order to put meat on our tables more quickly and conveniently than ever before.

Interweaving a variety of monologuesand balancing humour and suspense with informed rationalism, Eating Animals is as much a novelistic account of an intellectual journey as it is a fresh and open look at the ethical debate around meat-eating. Unlike most other books on the subject, EatingAnimals also explores the possibilites for those who do eat meat to do so more responsibly, making this an important book not just for vegetarians, but for anyone who is concerned about the ramifications and significance of their chosen lifestyle.

Produktbeschreibung

This is quite a different cookbook, as unaltered recipes from my students are included, in their authentic forms.

What happens when a teacher asks his students: "What does your mom or dad like to cook most?" The answer is very simple: a child asking mom or dad what their favourite recipe is, and if they are willing to cook for the teacher and the classroom.

As a teacher in an international school, my classrooms are filled with students from around the world. Some are expats while other students are asylum seekers, hoping for a better future. Interestingly, all these students share one thing: to proudly share one of the best foods from their countries.

This recipe book in Volume 2 of the Top 10 Tasty World Cuisines Series, and contains recipes from the following students:

- Lala, from Sudan.
- Sinolicka, from Bosnia.
- Ting, from Taiwan.
- Niteshni, from Fiji Islands.
- Jannelle, from Canada.
- George, from Namibia.
- Linnéa, from Sweden.
- Mugtabar, from Tunis.
- Eduward, from The Netherlands.
- Anabella from Guatemala.


Relive the experiences I had in our school kitchen, where students and their parents prepared these authentic dishes with a tremendous amount of passion.

Warning: these recipes could be a new experience. Be prepared for some explicit flavours.

Kurzbeschreibung

Produktbeschreibung

Ranked #1 Best Selling in US Regional/California
Ranked #1 Best Selling in US Regional/West
Listed in Hot New Releases and Top Rated

Summer barbecuing season officially begins with Memorial Day in the US... Discover how to  have a great American BBQ with this classic menu including the recipes for your barbecue!

Many of the American classic recipes have morphed into culinary delights my Grandmother wouldn't recognize.  But they all have an original recipe they are based on.  Follow me on a journey of discovery and memories of a simpler time with real food for a backyard barbecue. I'll take you through the history, what we were doing at the time we made these recipes, how we dined and how we lived.

Although it's time-saving to buy some of these recipes already finished and ready for the table, they don't taste the same as what you can easily make at home.  Once you know the basics for these traditional recipes, you'll be inspired to add a few of your favorite ingredients and make it your own.  Your children may then be handing down your classic recipe through the generations. 

• How to make the BEST hamburger
• The BEST potato for your Potato Salad
• The BEST homemade Chocolate Ice Cream (very old recipe!)
• EASY Fruit Salad that won't take up all your time to prepare
• REAL Baked Beans you can make in advance
• and of course, REAL Apple Pie - EASY and delish!

This American Classic Digest is a collection of recipes based around a classic menu for a backyard barbecue. Each recipe includes my preparation tips and pictures.

"... Great Nostalgia... contains 10 recipes for an indulgent Fifties-style back yard Sunday afternoon barbecue."  ~ Grandma

Get ready for the "barbecue holidays," summer picnics and backyard fun. Why not plan a 50s style party?! 

Scroll back up and get your copy when you click the "Buy" button.

Produktbeschreibung